A delightful blend of fresh produce and comforting broth, Salad Soup offers a unique blend of textures and flavors.

Scale

4 cups vegetable broth

2 cups mixed greens

1 cup cherry tomatoes, halved

1 cucumber, diced

1 avocado, cubed

In a large pot over medium heat, gently warm the vegetable broth until simmering.

Stir in the mixed greens and halved cherry tomatoes, allowing them to simmer for five minutes until the greens tenderize.

Toss in the diced cucumber and continue to simmer.

Season with salt and pepper to taste; add a pinch of chili flakes if desired.

Before serving, mix in the cubed avocado.

Use low-sodium broth for a healthier option.

Add avocado right before serving to maintain its freshness.

Keywords: salad soup, healthy soup, vegetarian recipes