An easy and flavorful weeknight salmon recipe featuring a sticky honey garlic glaze.

Scale

4 salmon fillets (skin-on, 6 oz each)

3 cloves garlic, minced

1/4 cup honey

3 tablespoons soy sauce (or tamari)

1 tablespoon olive oil

Juice of half a lemon

Black pepper to taste

Optional: sliced green onions, sesame seeds

Pat salmon dry and season with black pepper.

Heat olive oil in skillet over medium heat.

Place salmon skin-side down. Cook 4–5 minutes until skin crisps.

Flip gently and add minced garlic. Cook for 1 minute.

Add honey and soy sauce. Simmer 4–5 more minutes.

Squeeze lemon juice over salmon and spoon sauce over fillets.

Serve hot, garnished with green onions or sesame seeds.

Use tamari for a gluten-free option.

Perfect with rice, noodles, or steamed veggies.

Keywords: salmon dinner, honey garlic salmon, easy salmon recipe