Description
A vibrant salsa made with ripe Roma tomatoes, onion, garlic, jalapeño, cilantro, and a splash of lime. Quick, easy, and customizable for any occasion.
Ingredients
6 medium Roma tomatoes (about 2 cups diced)
1 small red onion, finely chopped
1/2 cup loosely packed chopped cilantro
2 garlic cloves, minced
1 jalapeño, seeded for mild or full heat for spicy
Juice of 1 lime
1/2 tsp kosher salt
Instructions
Dice tomatoes and onion evenly.
Mince garlic and jalapeño. Adjust spice by removing or keeping seeds.
Combine all ingredients in a large bowl.
Squeeze fresh lime juice and sprinkle salt.
Stir well and let sit for 15 minutes before serving, if desired.
Notes
Substitute with canned diced tomatoes if fresh aren’t available.
Try a molcajete for enhanced texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw Mix
- Cuisine: Mexican
Nutrition
- Calories: 35
- Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Salsa recipes, fresh tomato salsa, homemade salsa dip