Description
Sheet pan gnocchi is a cozy, customizable one-pan meal where pillowy gnocchi and caramelized veggies roast together to perfection—crisp on the outside, tender on the inside, and bursting with flavor. No boiling needed, just 30 minutes to weeknight magic.
Ingredients
1 package (16 oz) shelf-stable gnocchi
1 red bell pepper, chopped
1 small red onion, sliced
1 cup cherry tomatoes
3 tablespoons olive oil
1 teaspoon Italian seasoning
Salt & pepper, to taste
Fresh basil or Parmesan to finish
Instructions
1. Preheat your oven to 425°F. Place rack in the middle.
2. Toss gnocchi, bell pepper, onion, and tomatoes on a large rimmed baking sheet.
3. Drizzle with olive oil, add seasoning, salt, and pepper. Toss well.
4. Spread evenly on the sheet to allow crisping.
5. Roast for 20–22 minutes, shaking tray halfway through.
6. Remove from oven and top with fresh basil and Parmesan.
7. Serve hot from the tray or in bowls.
Notes
Customize with seasonal veggies like zucchini, kale, or squash.
For a protein boost, add pre-cooked sausage or chicken.
To reheat, broil or pan-sear for best texture.
Skip cheese or use vegan options to keep it plant-based.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 6g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg
Keywords: gnocchi, sheet pan, roasted, vegetarian, easy dinner