Description
This quick and healthy one-pan garlic lemon shrimp with roasted vegetables is a perfect weeknight dinner—easy to prep, full of nutrition, and bold in flavor.
Ingredients
1.5 lbs large shrimp, peeled and deveined
2 cups zucchini, sliced
1 cup cherry tomatoes
1 red bell pepper, sliced
3 cloves garlic, minced
3 tbsp olive oil
Juice and zest from 1 lemon
Salt and pepper to taste
Instructions
Preheat oven to 400°F.
Spread zucchini, tomatoes, and bell pepper on a parchment-lined sheet pan.
Toss vegetables with 2 tbsp of olive oil, half of the minced garlic, salt, and pepper.
Roast vegetables for 8 minutes.
While roasting, toss shrimp with remaining olive oil, garlic, lemon juice, and zest.
Remove pan, add shrimp to the veggies, and continue roasting for 7–8 minutes until shrimp are pink and fully cooked.
Serve garnished with fresh herbs if desired.
Notes
Use parchment paper for easy cleanup.
Swap vegetables based on season or preference.
Squeeze extra lemon juice before serving for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Roasted
- Cuisine: American
Nutrition
- Calories: 290
- Fat: 18g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg
Keywords: shrimp dinner recipes, one-pan shrimp, healthy shrimp dinner, garlic lemon shrimp