Quick, savory garlic butter shrimp recipe perfect for weeknights, with lemon and parsley for a fresh twist.

Scale

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

Juice and zest of 1/2 lemon

Salt and black pepper to taste

Chopped fresh parsley for garnish

Heat 2 tbsp of butter in a skillet over medium-high heat.

Add garlic and sauté until golden, about 1 minute.

Add shrimp, salt, and pepper. Cook 2 minutes per side until pink and opaque.

Stir in remaining butter, lemon juice, and zest.

Remove from heat and garnish with chopped parsley.

Serve hot over rice, pasta, or with crusty bread.

For extra heat, add chili flakes or Cajun seasoning.

Use olive oil instead of butter for a lighter version.

Keywords: garlic butter shrimp, easy shrimp recipes, quick shrimp dinner