This garlic butter shrimp recipe is simple, speedy, and packed with flavor. Perfect for weeknights or meal-prep lunches.

Scale

1 lb raw shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon chopped parsley

1/2 teaspoon crushed red pepper flakes

Salt and black pepper to taste

Heat a skillet over medium-high heat and melt the butter.

Add the minced garlic and sauté for 30 seconds until fragrant.

Add the shrimp, season with salt, pepper, and chili flakes.

Cook shrimp for 2–3 minutes per side, until pink and just curled.

Add lemon juice and parsley, stir to combine, and serve hot.

Use fresh or frozen (thawed) shrimp.

Pair with rice, pasta, or toasted bread for a full meal.

Taste and adjust spice based on preference.

Keywords: simple shrimp recipes, garlic butter shrimp, easy seafood dinner, shrimp skillet meal