A delightful blend of juicy chicken and fresh vegetables marinated in garlic and lemon juice.

Scale

500g boneless chicken, cubed

1 bell pepper, chopped into chunks

1 zucchini, sliced thickly

10 cherry tomatoes

2 tablespoons olive oil

2 garlic cloves, minced

Salt and pepper to taste

Fresh lemon juice or zest

Soak wooden skewers in water.

Mix olive oil, minced garlic, salt, pepper, and lemon juice in a bowl.

Coat chicken and vegetables in marinade.

Thread onto skewers alternately.

Grill on medium heat, turning occasionally, until chicken is cooked and vegetables are tender.

Soaking wooden skewers prevents burning.

Rotate skewers consistently for even cooking.

Keywords: chicken skewers, vegetable skewers, grilled skewers