Description
A delightful twist on a classic comfort—a double take of warmth, aroma, and texture.
Ingredients
Scale
1 tablespoon olive oil
2 cloves garlic, minced
1 cup chopped onions
2 cups vegetable broth
1 cup diced tomatoes
1/2 cup coconut milk
1 tablespoon fresh ginger, grated
1 teaspoon turmeric
Salt and pepper to taste
Instructions
Heat oil in a pot, add garlic and onions, sauté until golden.
Pour in broth, tomatoes, coconut milk, and ginger.
Stir in turmeric, add salt and pepper to taste.
Simmer for 45 minutes, stirring to meld flavors, serve hot.
Notes
Blend vegetables to thicken, adjust spices to personal preferences.
Store in airtight containers for up to 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmered
- Cuisine: American
Nutrition
- Calories: 180
- Fat: 11g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: soup soup, innovative soup, homemade soup, comfort food