Description
A creamy, fiery garlic aioli with lemon and chili paste that enhances sandwiches, fries, and seafood with bold flavor.
Ingredients
Scale
1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1–2 teaspoons hot sauce (Sriracha or chili paste)
Optional: pinch of cayenne or smoked paprika
Salt to taste
Instructions
Let garlic and lemon juice sit for 2 minutes in a bowl.
Add mayonnaise, hot sauce, and optional spices.
Whisk or blend until smooth.
Taste and adjust seasoning.
Chill for 10-15 minutes before serving.
Notes
Use Greek yogurt for a healthier base.
Store chilled for up to five days.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dips & Sauces
- Method: Mixed
- Cuisine: Fusion
Nutrition
- Calories: 120
- Fat: 12g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: spicy aioli, chili garlic sauce, homemade dipping sauce