A nostalgic dish that brings warmth to any gathering, this spinach dip is creamy, flavorful, and perfect for pairing.

Scale

1 bag of fresh spinach, chopped

1 cup of Greek yogurt

1/2 cup of mayonnaise

1/2 cup of cream cheese

1/4 cup of sour cream

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

Salt and pepper to taste

Preheat your oven to 350°F (175°C).

Blend Greek yogurt, mayonnaise, cream cheese, and sour cream.

Mix in garlic powder, salt, and pepper until smooth.

Add chopped spinach and shredded mozzarella cheese.

Pour into an oven-safe dish.

Bake for 10-12 minutes until golden and bubbly.

Serve immediately.

Consider using dairy-free alternatives for a vegan dip.

Perfect for make-ahead, just reheat before serving.

Keywords: spinach dip, classic dip, make-ahead appetizer