Fresh and vibrant spinach pasta, combining flavor and nutrition.

Scale

2 cups fresh spinach, chopped

2 cups all-purpose flour

2 tablespoons olive oil

1 teaspoon salt

2 large eggs

1/2 cup grated Parmesan cheese (optional)

A pinch of nutmeg

Blanch spinach in boiling water for 2 minutes, then puree.

Mix flour, salt, spinach puree, olive oil, and eggs to form dough.

Knead on floured surface for 8 minutes until smooth.

Roll dough and cut into shapes. Boil for 4 minutes.

Drain and serve with olive oil and Parmesan.

Store in air-tight container for up to 2 days.

Reheat with splash of water to retain moisture.

Keywords: spinach pasta, homemade pasta, green pasta