Description
A savory tart combining fresh spinach, feta cheese, and a hint of garlic for a delicious meal or appetizer.
Ingredients
Scale
2 cups fresh spinach leaves
1/4 cup olive oil
2 garlic cloves, minced
1 cup feta cheese, crumbled
Pastry for tart shell
Salt and pepper to taste
1 tablespoon lemon juice
Instructions
Preheat the oven to 375°F.
Prepare tart shell and set aside.
Heat olive oil in a pan, sauté minced garlic until fragrant.
Add spinach leaves to the pan, cook until wilted.
Mix in feta cheese, season with salt, pepper, and lemon juice.
Pour mixture into the tart shell, bake for 30 minutes until golden.
Notes
For extra flavor, sprinkle with pine nuts.
Let it cool before slicing for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Calories: 300
- Fat: 24g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: spinach quiche, feta quiche, spinach recipes