Fresh and flavorful spring rolls perfect for a light meal or appetizer.

Rice paper wrappers

Sliced chicken, shrimp, or tofu

Carrots

Lettuce

Cucumber

Bell peppers

Fresh mint

Cilantro

Basil leaves

Thin rice noodles

Dipping sauce

Thinly slice vegetables and protein of choice.

Dip rice paper in warm water to soften.

Layer vegetables, noodles, and protein on rice paper.

Roll tightly, folding the sides in.

Serve with dipping sauce.

Substitute proteins as desired.

Keep rolls moist with a damp cloth when made ahead.

Try various dipping sauces for variety.

Keywords: spring rolls, fresh appetizer, easy starter recipe