A soul-warming fan-favorite beef stew loaded with vegetables and deep flavor. Perfect for family dinners or a cozy meal prep option.

Scale

2 lbs boneless beef chuck, cut into cubes

2 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

3 carrots, sliced

2 celery stalks, chopped

2 potatoes, cubed

3 cups low-sodium beef stock

1 tbsp tomato paste

1 tsp paprika

1 bay leaf

Salt and pepper to taste

Optional: 1/2 cup green peas, 1 tsp dried thyme, fresh parsley

Season and sear the beef cubes in oil.

Remove beef, sauté onions and garlic until aromatic.

Add tomato paste and paprika; mix well.

Return beef to pot, add vegetables and stock, bay leaf and thyme.

Bring to a boil, then simmer, covered, for 90 minutes.

Uncover and cook 20 more minutes; add peas last.

Garnish with parsley and serve hot.

Use arrowroot for gluten-free thickening.

Freezes well; reheat in saucepan over medium heat.

Keywords: beef stew, stew recipes, hearty comfort meals, one-pot meals