A simple, flavorful chicken and broccoli stir fry with bell peppers and a soy-garlic-ginger sauce. Quick to make and endlessly customizable.

Scale

2 cups broccoli florets

1 red bell pepper, sliced

1/2 onion, sliced thin

2 garlic cloves, minced

1-inch fresh ginger, minced

1 lb boneless chicken thighs, thinly sliced

3 tbsp low sodium soy sauce

1 tbsp sesame oil

Heat sesame oil in a wok over medium-high heat.

Add chicken and cook until browned, 5–6 minutes. Remove from pan.

Add onions, garlic, and ginger; stir 1 minute.

Add broccoli and bell peppers; stir fry 4 minutes.

Return chicken to pan and add soy sauce; toss well to combine.

Serve hot over rice or noodles.

Sub tofu or chickpeas for a vegetarian option.

Use day-old rice for making stir-fried rice variations.

Keywords: quick stir fry, chicken broccoli stir fry, easy weeknight skillet meal