Fudgy and fruity strawberry brownies made with cake mix and freeze-dried strawberries. A fresh twist on a classic dessert bar.

Scale

1 box strawberry cake mix

2 large eggs

1/3 cup neutral oil

1/4 cup freeze-dried strawberry powder

1/2 tsp natural vanilla extract (alcohol-free)

1/2 cup vegan white chocolate chips (optional)

Powdered sugar or strawberry glaze for topping

Preheat oven to 350°F (175°C). Line or grease an 8×8 pan.

In a bowl, mix cake mix, eggs, and oil until combined.

Blend in strawberry powder and vanilla. Fold in chips, if using.

Spread into prepared pan evenly.

Bake for 28–32 minutes until edges are firm and center is set.

Cool completely before glazing or dusting with powdered sugar.

Use parchment paper for easy cleanup.

Enhance flavor with a pinch of lemon zest or berry essence.

Keywords: strawberry brownies, fruit dessert bars, fudgy strawberry bars