Description
Soft, chewy, and full of bright berry flavor, these homemade strawberry cookies use freeze-dried berries for the perfect texture—and a pop of color.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
2 tsp vanilla extract (alcohol-free)
2 cups all-purpose flour
¼ tsp baking soda
½ tsp baking powder
½ tsp salt
¾ cup freeze-dried strawberries
½ cup white chocolate chips (optional)
Instructions
Preheat oven to 350°F and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter and sugar until fluffy.
Add egg and vanilla, mixing until smooth.
In a separate bowl, whisk flour, baking soda, baking powder, and salt.
Slowly add dry mixture to wet ingredients, mixing until just combined.
Gently fold in freeze-dried strawberries and optional white chocolate chips.
Refrigerate dough for 20 minutes to prevent spreading.
Use a medium cookie scoop to portion dough onto baking sheets, spacing 2 inches apart.
Bake for 13–15 minutes or until edges are lightly golden.
Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
Chilling the dough ensures cookies don’t overspread during baking.
Freeze extra dough scoops for quick future bakes.
Store in airtight container up to 5 days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 180
- Fat: 9g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry cookies, easy strawberry desserts, summer cookies, berry cookies