A refreshing, sweet soup made from fresh strawberries and Greek yogurt.

Scale

2 cups fresh strawberries, hulled

1 cup Greek yogurt

2 tablespoons honey

1 teaspoon vanilla extract

Fresh mint, chopped for garnish

Blend the strawberries until pureed smooth.

In a bowl, whisk the Greek yogurt and honey until combined.

Gradually add the strawberry puree to the yogurt mixture, ensuring it’s well incorporated.

Stir in vanilla extract.

Chill in the fridge for 20 minutes.

Serve garnished with freshly chopped mint.

Agave syrup can replace honey.

For a tropical twist, use coconut yogurt.

Keywords: strawberry soup, sweet soup, summer dessert