This no-bake icebox cake features layers of whipped cream, strawberries, and graham crackers—perfect for summer, light and refreshing.

Scale

2 lbs fresh strawberries, sliced

3 cups heavy whipping cream or coconut cream

1/3 cup cane sugar or maple syrup

2 tsp alcohol-free vanilla extract

2 sleeves graham crackers

Zest of 1 lemon

Pinch of sea salt

Use a hand mixer to beat cream, lemon zest, vanilla, and sugar to stiff peaks.

Lay graham crackers in a rectangle dish as base layer.

Spread whipped cream over crackers evenly.

Add sliced strawberries on top.

Repeat layers until ingredients run out, finishing with strawberries.

Cover dish and chill for 4+ hours or overnight.

Slice squares before serving—garnish with mint or extra fruit if desired.

Use dairy-free coconut cream for a vegan version.

Best served cold, ideal after overnight chilling.

Keywords: No bake strawberry dessert, Summer fruit icebox cake, Easy summer desserts