A refreshing blend of seasonal fruits and greens, perfect for those sunny days.

Scale

2 cups mixed greens

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cup strawberries, sliced

1/4 cup feta cheese, crumbled

1/4 cup pecans, toasted

2 tbsp olive oil

1 tbsp balsamic vinegar

Salt and pepper to taste

Wash and dry the mixed greens thoroughly.

Chop the avocado and slice the strawberries.

In a large bowl, combine the greens with cherry tomatoes, avocado, and strawberries.

Top with crumbled feta and toasted pecans.

In a small bowl, whisk together olive oil and balsamic vinegar, season with salt and pepper.

Drizzle dressing over the salad and toss gently before serving.

Ensure ingredients are fresh for the best flavor.

Add grilled chicken or chickpeas for added protein.

Keywords: summer salad, fresh salad recipe, easy summer meals