Description
Festive and simple, these Cranberry-Brie Bites are the ultimate Thanksgiving appetizer—golden, gooey, sweet, and savory all in one delicious bite.
Ingredients
1 sheet puff pastry, thawed
4 oz brie cheese, cut into cubes
1/2 cup cranberry sauce
1/4 cup chopped pecans (optional)
Fresh rosemary for garnish (optional)
Instructions
1. Preheat oven to 375°F.
2. Cut puff pastry into 2-inch squares and press into a mini muffin tin.
3. Drop in a 1/2 tablespoon of brie and top with a spoonful of cranberry sauce.
4. Add chopped pecans or a cranberry glaze drizzle for flair.
5. Bake for 12–15 minutes or until golden and bubbly.
6. Let cool for 3 minutes.
7. Garnish with rosemary and serve warm.
Notes
Great make-ahead option: prepare up to baking and refrigerate. Bake fresh before serving.
Optional garnishes like rosemary add a festive touch with no extra stress.
Pair with sparkling cider or prosecco for a delightful starter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 110
- Sugar: 4g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Thanksgiving, appetizer, brie, cranberry, puff pastry