Description
A cozy, make-ahead dessert combining the bold flavors of seasonal apples and smooth pumpkin, finished with a golden oat topping.
Ingredients
2 cups thin-sliced apples (preferably Honeycrisp or Granny Smith)
1 cup pumpkin puree
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 tsp vanilla bean paste
3/4 cup rolled oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 tsp ground cinnamon (for topping)
4 tbsp plant-based butter
Instructions
Preheat oven to 350°F and grease a 9×13 baking pan.
In a bowl, mix sliced apples, pumpkin, spices, and vanilla.
Spread mixture evenly in pan.
In another bowl, mix oats, sugar, flour, cinnamon, and butter until crumbly.
Sprinkle crumble topping over fruit layer.
Bake for 35–40 minutes or until top is golden and fruit is bubbling.
Serve warm or cooled, solo or with plant-based whipped topping.
Notes
Great for make-ahead and reheats well.
Portion in ramekins for individual servings or holidays.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 280
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving dessert table, apple pumpkin crisp, fall dessert recipes