Description
These toffee bars combine a rich cookie base with buttery toffee and melted chocolate for a nostalgic, gooey treat that’s ready in 40 minutes. Perfect for parties, gifting, or late-night snacking.
Ingredients
1 cup unsalted butter
1 cup brown sugar
35–40 saltine crackers
2 cups semisweet chocolate chips
Sea salt for garnish (optional)
Instructions
1. Preheat oven to 350°F (177°C) and line a 9×13-inch pan with parchment.
2. Lay saltine crackers in a single layer to cover the bottom.
3. Melt butter and brown sugar in a saucepan over medium heat, stirring constantly.
4. Bring to a low boil, simmer for 3 minutes until slightly thickened.
5. Pour hot mixture evenly over crackers and spread with a spatula.
6. Bake for 8–10 minutes until bubbly.
7. Sprinkle chocolate chips on top; let melt, then spread evenly.
8. Add sea salt or toppings of choice. Cool completely.
9. Cut into bars once set.
Notes
Use graham crackers or gluten-free options if desired.
Try flavor twists like brown butter, espresso, or dried fruit.
Store in an airtight container at room temp for 5–7 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: toffee bars, chocolate, easy dessert, holiday treats