A refreshing, flavorful tomato salad with a creative twist, perfect for any gathering.

Scale

2 ripe tomatoes, chopped

1 cucumber, sliced

1 small onion, sliced

Fresh basil leaves

2 tablespoons olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

Optional: olives, feta cheese, nuts

Wash all vegetables thoroughly.

Chop tomatoes into wedges.

Slice cucumber and onions thinly.

Combine all ingredients in a bowl.

Drizzle with olive oil and balsamic vinegar.

Season with salt and pepper.

Add basil and toss gently until mixed.

For best storage, keep dressing separate until serving.

Experiment with flavors like sesame oil or za’atar.

Keywords: tomato salad, fresh salad, vegan salad, quick salad