A versatile and comforting tomato soup with a customizable twist.

Scale

2 pounds ripe tomatoes, chopped

1 onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 cup cream or milk

Salt and pepper to taste

Fresh basil for garnish

Heat olive oil in a pot over medium heat.

Add onion and garlic, sauté until golden.

Stir in chopped tomatoes and simmer for 20 minutes.

Use an immersion blender to puree the soup.

Season with salt and pepper.

Stir in cream or milk before serving.

Garnish with fresh basil.

Try adding a pinch of chili for heat.

Use fresh tomatoes for the best flavor.

Keywords: comfort food, homemade tomato soup, classic soup recipe