Description
Smoky, rich, and slightly spicy, this turkey chili is a cozy, comforting meal perfect for brisk days. It’s lean, protein-packed, and deeply flavorful—ideal for weeknights, gatherings, or using up Thanksgiving leftovers.
Ingredients
1 lb ground turkey
1 white onion, diced
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 can fire-roasted tomatoes (15 oz)
1 can kidney beans (15 oz), rinsed and drained
1 can black beans (15 oz), rinsed and drained
2 cups chicken broth
Optional toppings: sour cream, avocado, cheddar cheese, scallions
Instructions
1. In a large pot, heat oil over medium heat and cook diced onions until translucent (about 5 minutes).
2. Add garlic and cook for 1 more minute.
3. Add ground turkey and cook until no pink remains.
4. Stir in chili powder, cumin, and salt. Mix well to coat the turkey.
5. Add tomatoes, beans, and broth. Bring to a simmer.
6. Reduce heat, cover, and simmer for 30–45 minutes, stirring occasionally.
7. Adjust seasoning and serve hot with toppings of choice.
Notes
You can use shredded leftover turkey instead of ground.
Try adding chipotle sauce or smoked paprika for a flavor boost.
Freezes well—perfect for make-ahead meals.
Serve over rice, noodles, or baked potatoes for variety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 65mg
Keywords: turkey chili, healthy chili, leftover turkey, one-pot meals, easy dinner