Description
Chewy, moist vanilla brownies with a golden crust and rich buttery flavor. Perfect for quick treats, parties, or dessert experimentation.
Ingredients
1 cup unsalted butter (melted and cooled)
1 ½ cups white sugar
¼ cup light brown sugar
3 large eggs
1 egg yolk
2 tsp pure vanilla powder
1 ¼ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
Optional: white chocolate chips, roasted nuts, freeze-dried raspberries
Instructions
Preheat oven to 350°F (175°C) and line a square pan with parchment paper.
Melt butter, then whisk in both sugars until smooth.
Add eggs and yolk one at a time, followed by vanilla powder; whisk until frothy.
Sift in flour, baking powder, and salt. Stir gently until just combined.
Fold in any optional add-ins like nuts or chips.
Pour batter into prepared pan and level it out.
Bake for 28–32 minutes until golden at the edges and soft in the center.
Cool completely before slicing.
Notes
Use pure vanilla powder for halal compliance.
Store in airtight container at room temp for 4 days or freeze for up to 2 months.
Microwave briefly to restore gooey texture before serving.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 230
- Fat: 12g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 55mg
Keywords: vanilla brownies, chewy brownies, halal dessert recipes