Description
Moist, fluffy vanilla cupcakes made with halal-friendly ingredients, perfect for any occasion.
Ingredients
1 ½ cups cake flour
1 ½ tsp baking powder
¼ tsp salt
¾ cup granulated sugar
½ cup unsalted butter (soft)
¼ cup sunflower oil
2 large eggs
1 ½ tsp alcohol-free vanilla flavor
¼ cup yogurt
½ cup whole or oat milk
Instructions
Preheat oven to 350°F. Line 12-cup muffin tin with liners.
In a bowl, whisk cake flour, baking powder, salt.
In another bowl, cream sugar and butter until fluffy.
Add eggs one at a time. Beat in vanilla.
Stir in oil and yogurt.
Alternate between adding flour mix and milk. Mix gently.
Let batter sit for 5 minutes.
Scoop into liners and bake for 18–20 minutes until golden.
Cool 5 minutes in pan, then place on wire rack.
Notes
Use cake flour for tenderness.
Ensure ingredients are room temperature for best results.
Let batter sit before baking to improve fluffiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Fat: 12g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg
Keywords: vanilla cupcakes, fluffy cupcakes, halal cupcake recipe