Description
Fluffy, golden vanilla muffins made from scratch with simple pantry ingredients. Easily customizable for different flavors and perfect for freezing.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
¾ cup organic cane sugar
½ cup sunflower oil
1 cup oat milk
1 tbsp vanilla bean paste
2 large eggs
Instructions
Preheat oven to 375°F and line a muffin tin with liners.
In a large bowl, whisk together flour, baking powder, and salt.
In a separate bowl, beat sugar, eggs, and oil until blended.
Add oat milk and vanilla bean paste; stir well.
Fold in dry ingredients slowly. Do not overmix.
Add optional mix-ins like berries or chocolate here.
Fill muffin cups ¾ full.
Bake for 18–20 minutes until golden and a toothpick comes out clean.
Cool in pan for 5 minutes, then transfer to a wire rack.
Notes
Use oat or almond milk for a dairy-free version.
Don’t overmix to avoid dense muffins.
Fold in toppings gently for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Oven-baked
- Cuisine: American
Nutrition
- Calories: 210
- Fat: 9g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: vanilla muffins, homemade muffins, fluffy vanilla muffin, dairy-free muffin recipe