Classic golden-brown waffles with a crispy outside and soft, airy center. Perfect for sweet or savory toppings.

Scale

2 cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

½ tsp salt

1¾ cups milk

2 eggs, separated

½ cup melted butter

1 tsp vanilla extract

Preheat waffle iron.

In one bowl, mix flour, sugar, baking powder, and salt.

In another bowl, whisk together milk, egg yolks, melted butter, and vanilla.

Combine wet and dry ingredients gently.

Beat egg whites until soft peaks form, then fold into batter.

Pour ⅓ cup batter into waffle iron, cook 3–5 minutes until golden.

Serve warm with toppings of choice.

Make in bulk and freeze for weekday use.

Great with fruit, nut butter, or savory toppings like eggs.

For extra fluffiness, separate and whip egg whites before folding in.

Keywords: waffle recipes, homemade waffles, breakfast waffles, fluffy waffles