A delightful and healthy alternative to traditional pasta that’s perfect for quick dinners and creative meals.

Scale

4 medium zucchinis

2 tablespoons olive oil

1 teaspoon garlic, minced

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves

Salt to taste

Pepper to taste

Prepare the zucchinis by washing and spiralizing them into noodles.

Heat olive oil in a pan and sauté garlic until fragrant.

Add zucchini noodles and cherry tomatoes, season with salt and pepper.

Cook for approximately 5 minutes, ensuring the zucchinis remain slightly crisp.

Remove from heat, toss with fresh basil leaves, and serve immediately.

Store extra noodles in an airtight container for up to 3 days.

Use fresh herbs for an enhanced flavor profile.

Excellent paired with various sauces for a different experience each time.

Keywords: zucchini pasta, healthy pasta alternative, vegetable pasta