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Zucchini Salad


  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Zucchini salad is a light and refreshing dish that marries zucchini with the richness of feta cheese and the zing of fresh lemon.


Ingredients

Scale

2 medium-sized zucchinis

1 lemon, juiced

3 tablespoons olive oil

Salt and pepper to taste

1/2 cup feta cheese, crumbled

1/4 cup fresh herbs (basil, mint), chopped

1 clove garlic, minced

1 cup cherry tomatoes, halved


Instructions

Slice zucchinis into thin ribbons.

Whisk olive oil, lemon juice, garlic, salt, and pepper together.

Toss zucchini with the dressing in a bowl.

Add feta cheese, cherry tomatoes, and herbs, and mix gently.

Serve immediately, chilled.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salads
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Calories: 180
  • Fat: 14g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: zucchini salad, fresh summer salad, easy salad recipe