Description
Explore versatile oats recipes for breakfast or any meal with this easy and flavorful recipe, featuring ideas from classic porridge to smoothie bowls.
Ingredients
Scale
2 cups rolled oats
3 cups almond milk
1/4 cup honey
1 tsp cinnamon
1/2 cup seasonal fruits
1/4 cup chopped nuts
Instructions
Combine oats and almond milk in a saucepan. Bring to a gentle simmer.
Stir in honey and cinnamon. Continue to cook for about 15 minutes, stirring occasionally.
Top with seasonal fruits and nuts before serving.
Notes
Use gluten-free oats if needed.
Substitute almond milk with any milk.
Experiment with various seasonal fruits.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Simmered
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 10g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: oats recipes, healthy breakfast, savory oats, smoothie bowls