A vibrant, easy-to-make spinach salad that blends flavor and texture for a delightful meal.

Scale

6 cups fresh baby spinach

1 cup cherry tomatoes, halved

½ cup sliced red onions

1 avocado, diced

½ cup crumbled feta cheese

¼ cup roasted almonds

3 tablespoons balsamic vinaigrette

Rinse and pat dry spinach. Halve tomatoes, slice onions, dice avocado, crumble feta.

Combine spinach, tomatoes, onions, and avocado in a bowl.

Sprinkle almonds and feta over the salad.

Drizzle balsamic vinaigrette, toss gently to coat.

Serve immediately.

Prepare and store ingredients separately to keep salad fresh if making ahead.

Pair with grilled fish or chicken for a complete meal.

Keywords: spinach salad, easy salad recipe, healthy salad